After donning our beads, we ordered some beer and started with a taste of their BBQ Shrimp. A New Orleans classic, these jumbo shrimp are cooked in a Worcestershire and herb-spiked butter sauce that screams “eat me” I would just love to subscribe to a lifetime supply of these crustaceans. We also sampled their Baby Back Ribs, which fell right off the bone in an explosion of smoky, spicy and sweet sensations.
As a main squeeze, we ordered The Carnival and the Cajun SmokedSausage Po Boy. The Carnival consisted of chopped BBQ pork, chicken, sausage, turkey and brisket mixed together in a Mardi Gras party for the palate. The meats were tasty and each bite offered itw own surprise. The Cajun Smoked Sausage Po Boy, filling and enticing, had a generous amount of flavorful sausage served on a traditional French Bread. As side dishes, we tried the French Fries, Rattlesnake Beans (baked beans), Sweet Potato Soufflé and Potato Salad. They were all delicious but my top favorites were the Sweet Potato Soufflé and the Rattlesnake Beans
A VooDoo adventure wouldn’t be complete without something sweet to end the meal. If you like bread pudding (and even if you don’t) you will be knocked out of your seats with their homemade, southern-style version: White Chocolate Bread Pudding. I’ll confess I had a couple of pieces before my entrée, during my entree, and after my entrée. It is sweet, creamy and absolutely intoxicating. VooDoo BBQ & Grill, if I can’t have my life supply of BBQ shrimp, can I have a lifetime supply of White Chocolate Bread Pudding instead?