Premium content from South Florida Business Journal by Susan R. Miller, Senior Reporter Date: Friday, January 13, 2012, 6:00am EST Jack Flechner is a franchisee of VooDoo BBQ & Grill. Susan R. Miller Senior Reporter – South Florida Business Journal Email | LinkedIn | Twitter
“We’ll admit — we were a little wary at first about granting a franchise to someone that young. But her enthusiasm for our brand, her confidence and her inability to accept the idea of failure won us over real quick”. We’d never transferred a location to another owner, but we did it in the first of the year, and
VooDoo BBQ & Grill is thrilled with the opening of the latest location in Round Rock, Texas, for more than one reason. This will be the public’s first exposure to their new store design. A fresh new, outside Louisiana market, the Round Rock location is only the second they’ve opened outside Louisiana —
VooDoo BBQ embodies the influences and spices of its southern roots blending Caribbean, Creole, Cajun, French, and Southern culinary flavors in a deliciously unique way. VooDoo BBQ has begun its expansion from Louisiana to many of the southern states gaining popularity thanks to their signature
For the best of Round Rock barbecue, look no further then VooDoo BBQ & Grill! We started our journey as a barbecue restaurant in the heart of New Orleans in 2002. We’ve taken one of the oldest forms of cooking and added our own local flair and spices! We didn’t stop there though, VooDoo BBQ & Grill!