Florida Restaurant Franchise Group’s VooDoo BBQ & Grill continues to report successful operations and growth and 100% EB-5 approvals making Voodoo BBQ & Grill one of FRFG’s most successful EB-5 projects. “As we prepare to open new units we are inspired by our growth and we are ecstatic for our
investor’s results,” said Joe Sloboda, President of FRFG.
The good news doesn’t stop there for the soon to be 26-location Florida franchisee. The media’s restaurant reviews just get better and better. Here’s a (typical) recent review from SouthFlorida.com.
…While I didn’t have time for ribs, we did order both a signature pulled pork sandwich ($4.99 small/$6.49 large). The tender pulled pork, which we ordered on a soft wheat bun, was tender and moist. And while many pulled pork sandwiches come with too much sauce, I was delighted that this one is served sauce-less.
There are three squeeze bottles of sauce at each table: tangy, spicy and mojo. I loved the spicy.
We ordered a Fried shrimp poboy ($7.49) on French bread and it came dressed with lettuce, tomato, pickle and just the right amount of remoulade. It might not have been totally New Orleans authentic, but it hit the spot.
While you order from a counter, food is delivered to your table by a friendly staff member. I was also impressed with sides of mac and cheese and rattlesnake beans, VooDoo’s version of baked beans. Look for VooDoo to open soon in Cypress Creek, Hollywood and Boca.
The good news doesn’t stop there for the soon to be 26-location Florida franchisee. The media’s restaurant reviews just get better and better. Here’s a (typical) recent review from SouthFlorida.com.
…While I didn’t have time for ribs, we did order both a signature pulled pork sandwich ($4.99 small/$6.49 large). The tender pulled pork, which we ordered on a soft wheat bun, was tender and moist. And while many pulled pork sandwiches come with too much sauce, I was delighted that this one is served sauce-less.
There are three squeeze bottles of sauce at each table: tangy, spicy and mojo. I loved the spicy.
We ordered a Fried shrimp poboy ($7.49) on French bread and it came dressed with lettuce, tomato, pickle and just the right amount of remoulade. It might not have been totally New Orleans authentic, but it hit the spot.
While you order from a counter, food is delivered to your table by a friendly staff member. I was also impressed with sides of mac and cheese and rattlesnake beans, VooDoo’s version of baked beans. Look for VooDoo to open soon in Cypress Creek, Hollywood and Boca.
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